A small family-owned and operated winery producing a wide range of delicious wines - a frequent comment heard in the cellar door is "Oh dear, I like them all; what am I going to do now?" They have been awarded many gold, silver and bronze medals at local shows; they also won the Julian West Memorial Trophy at the 2005 Daylesford Wine Show (awarded to a small winery with the most medals). The cellar door is cosy and friendly - they are always happy to stop what they are doing and talk to visitors who usually become friends before they leave.
The Scottish Highland Beef Feast in the big shed has become an annual event (in March or April). It may sometimes be varied to become a Suffolk Sheep Feast.
Wine Region: Macedon Ranges
Owners: Miranda and Ken Jones
Open: Summer, 10am-7pm daily and winter 10am-6pm daily.Visit Website
Food and Wine