Our passion for the region of Tasmania, at similar latitude to the Champagne and Burgundy regions in France, arises from a desire to seek out a genuine cold climate that can produce wines of classic structure, combining fruit intensity with refinement, complexity with persistence of flavour, and the ultimate expression and grape and region.
Our Tasting Room is within the winery facility, which is open from 1000 until 1700 every day of the year, except Christmas Day and Good Friday.
Your initial welcome is just as likely to be a sniff from Chilli the dog as it is a crow from a rooster. It is a place where you can relax and watch the wines being made around you; sparkling wines being set up for hand riddling, or pinot noir and chardonnay maturing in oak. Or perhaps you'd prefer to simply sit out under the pergola with a glass of wine and take in the gentle tranquil surroundings of the Delamere property.
We are a BYOF (bring your own food) facility so please bring along your basket full of goodies and we will supply the glass of godliness.Visit Website
Food and Wine