Specialising in Tuscan cuisine, Osteria Sanso is a culinary delight. Owner and chef Tony Sanso brings his experience in the kitchens of Florence, Paris, London and Adelaide to the tiny Adelaide Hills town of Kanmantoo.
Osteria Sanso features home-grown vegetables and herbs and regional produce and an extensive cellar of Adelaide Hills, Australian and Tuscan wines.
Come and share the Sansos' passion for food, joy of music and love of people at Osteria Sanso.Visit Website
Access Without Assistance for the Disabled, Parking for the Disabled, Restaurant - Licensed
Food and Wine