Port Phillip Estate is located down the Mornington Peninsula and was established in 1987. They specialise in Sauvignon Blanc, Chardonnay, Pinot Noir, Shiraz and all their wines are 100 per cent grown on their estate.
Port Phillip Estate is an architectural landmark and one of the most exciting wine destinations in Australia. Home to Kooyong and Port Phillip Estate wines. James Halliday's 'Winery of the Year 2012'.
The Dining Room is a refined space offering exceptional food and wine. The space extends to an expansive outdoor timber deck taking advantage of the sweeping vineyard and coastal views to Westernport Bay and Bass Strait. The contemporary cuisine is infused with a strong European sensibility. The menu changes regularly, highlighting the best of the season. The Dining room is open for lunch from Wednesday to Sunday and for dinner on Friday and Saturday night. Wine tastings in the cellar door and seasonal menus are in the dining room.
The Cellar Door Kitchen offers a relaxed and friendly atmosphere. Enjoy a 'shared table' lunch or simply drop in, drink a glass of wine and sample a few share plates prepared with local seasonal produce. Cellar Door Kitchen open for lunch from Saturday to Tuesday.
In the last couple of years the source of the superb Port Phillip and Kooyong wines has grown. A magnificent new restaurant, bistro and cellar door make this an essential stop for the visitor to the region. Incomparable views across a broad panorama of rolling hills, towering trees, vineyard, Phillip Island and Westernport Bay are breathtaking, and there are both indoor and outdoor tables for diners, with a range of dining options. The Chardonnay and Pinot Noir are benchmarks, and the rich Pinot Gris is worth travelling to try. A grand establishment, very worthy of a detour.' Ralph-Kyte PowellVisit Website
Cafe, Car park, Parking for the Disabled, Restaurant - Licensed, Toilet facilities for the Disabled
Food and Wine