Set behind a playing fountain in a beautiful two-storey country house, Sault Restaurant gives visitors the impression they are deep within the heart of rural France. It's only when a kangaroo bounds into sight across a distant paddock that you realise you're well and truly in Australia.
Taking its name from a French town famed for its lavender, Sault is also a working lavender farm and distillery sitting amidst acres of lavender and overlooking its' own lake.
Sault Restaurant's cuisine is inspired by the abundance of rich local produce. Depending on the season, it might include main courses such as Hopkins River eye fillet or one of their wonderful tasting plates of house made pate, terrine, local meats from Istra, cheese from Holy Goat and house pickled vegetables and olives.
All seasonal menus are available for perusal on the website.
An extensive wine list showcases Australian and New Zealand labels along with great local wines such as Curly Flat, Pondalowie and Tom Boy Hill.
On warm weekends, enjoy brunch, lunch or afternoon tea on the balcony while relishing the peace of this lovely slice of countryside. Or stay for dinner with a warming wine in front of the fire.
Head chef Santiago Nine-Fernandez hailing from Spain lends his hand to create a wonderful array of regionally inspired seasonal dishes
Before you leave, you can purchase our very own lavender oil and lavender lip balm both made at Sault Restaurant.Visit Website
Access With Assistance for the Disabled, Bar, Car park, Catering, Child/Baby Seat and Equipment, Coach Parking, Parking for the Disabled, Restaurant - Licensed, Shaded Area, Toilet facilities for the Disabled
Flora/Fauna, Food and Wine, Indulgence/Luxury