Sirromet Wines

Sirromet Wines is Queensland's largest and most awarded winery. Conveniently located just 30 minutes drive from Brisbane Central Business District and 40 minutes from the Gold Coast, discover first-class winery facilities surrounded by picturesque and breathtaking natural scenery.

The Mount Cotton headquarters combines a fully operating vineyard, winery, cellar door and restaurant set on 560 acres. Since opening the doors in 2000, Sirromet has won numerous awards for both its fine wines and its world-class Restaurant Lurleen's.

A dining experience at Restaurant Lurleen's will not be matched by any other. Their secret to success is due in part to the relentless search for the best produce - much of which is grown on premises, under the guidance of resident celebrity and Executive Chef Andrew Mirosch.

Guided Winery Tours are available between Wednesday and Sunday where visitors can go behind the scenes of a working winery and gain insight into the winemaking process. Both self-drive and return transfer tours are available. Cellar Door is open seven days for wine tastings and is the perfect place to relax and savour a glass of Sirromet Wine. Devonshire Tea and Cheese Platters are available seven days while light meals are served Wednesday to Sunday.