TarraWarra Estate is known as a producer of exceptional Pinot Noir and Chardonnay and they also make several other single block heritage varietals and estate blends.
Their wines are made to express the unique terroir of the TarraWarra site, which is comprised of many individual blocks and planted with carefully selected clones, each contributing their own unique characteristics to the wines.
The first 10 acres of vines were planted at TarraWarra in 1983 along with the Besen family's vision to produce wines of superb quality and integrity and to share them in a location of great beauty and hospitality.
The vineyard sits on 400 hectares of prime Yarra Valley farmland and some thirty years on, they are defined by this heritage and a deep sense of place. Under the watchful eye of winemaker Clare Halloran, all of TarraWarra's wines are meticulously grown, hand picked, vinified and aged on the estate.
TarraWarra Estate is internationally renowned as an unforgettable wine tasting and restaurant experience in the Yarra Valley. Respect for provenance and sustainability is integral to everything they do. The estate with its native bushland and waterways is where you can cultivate the grapes, make the wine, graze the cattle and grow produce for their restaurant. It is the true spirit of TarraWarra.
"TarraWarra is, and always has been, one of the top-tier wineries in the Yarra Valley" James Halliday's Wine Companion.
"Tarrawarra is one of the finest wine estates in Australia". Review from the Winewise Magazine.Visit Website
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