Established just over a decade ago the Vines of Red Hill has taken on a new lease of life with renowned chef James Redfern and his wife Leanne now at the helm. Like his cuisine James desire is for the wines to truly reflect the 'terrior' of the region.
New winemaker Robin Brockett from Scotchman's Hill is now bringing a new exuberance and refined elegance to the wine from the well established vines. Natural approaches and low yield cropping are the order of the day.
Traditional techniques using only new and seasoned French oak are employed to produce 100% estate grown Pinot Noir, Pinot Gris, Chardonnay as well as a for the Peninsula a unique and rare Gewurztraminer. These outstanding examples of cool climate wine are exclusively available for tasting or purchase in the tower tasting room or the award winning restaurant. The estate's philosophy is all about the Mornington Peninsula's very essence, captured in food and wine.
The diversity of local produce is reflected by daily created menus that boast a sense of adventure, experience and skill. The Vines has an air of contemporary spaciousness with an elegant simplicity that brings a true regional flavour to your table. James Redfern's firm and passionate belief that regions need to retain and develop their special and unique identity drives the cuisine and wine at the Vines of Red Hill.
Vines of Red Hill are open every day for lunch and wine tasting, and for dinner on Friday and Saturdays with reduced trading during the winter. The restaurant also specialises in Weddings and corporate or special event.
150 Red Hill Road, Red Hill Victoria 3937 Mel ways Reference: Map 191 D4Visit Website
Food and Wine