At the heart of the Granite Belt, Stanthorpe gives easy access to big sky panoramas, spectacular countryside dotted with precariously balancing prehistoric granite boulders and a generally cooler, temperate climate (there’s even an occasional winter snow-fall!)
Originally established by tin miners in the 1870s, nowadays, thanks to its unique microclimate and granitic soil, the region is nationally recognised for its winemaking and diversity of produce. Look out for apples, pears, berries, stone fruit, persimmons, figs, olives and a huge range of vegetables in season.
Wander through Stanthorpe and surrounding villages and you’ll also discover award-winning artisan bread and meat pies, gourmet outlets, locally cured meats, hand-made jams and preserves, farmhouse cheeses, vinegar, chocolates, olive oil and of course the outstanding wines!
Grapes have been grown in the Granite Belt since the 1870s and the region is steadily developing a national reputation as a leading wine producer. You can taste whites including verdelho, semillon,
chardonnay and sauvignon blanc; and classic full flavoured reds including shiraz, merlot and cabernet sauvignon varieties.
Those with a more adventurous palate should follow the Strange Bird alternative wine trail, which covers some of the more unusual varieties including viognier, mourvedre and tempranillo.