Cheese Making Workshop

Learn how to make six classic cheeses - Feta, Ricotta, Table Cheese, Blue Brie, Harder Blue Cheese and Paneer.

Award-winning cheesemaker and senior lecturer Barry Lillywhite of Charles Sturt University will be presenting a two day cheese-making workshop at The Old Cheese Factory

Course notes, ingredients and equipment provided. The course is fully catered with morning tea, lunch and a tasting and cheese appreciation session at the end of each day.

Limited places are available.

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Experiences

  • Food and Wine

Our Location

92 Sawyers Ridge Road
Reidsdale, via
Braidwood
New South Wales 2622

Postal Address
N/A

Event Date

Start Date: 2009-11-21
End Date: 2009-11-22
Frequency: Once Only