Cooking Session at Centennial Vineyards Restaurant
Chef Robin Murray invites you to join him on the last Wednesday each month for a 3hr session with hands on cooking, dinner with wine appreciation. Starts 6.00pm. $100 per person.
Session Three: Valentines Day Massacre
Date: Wednesday 30th January 30th 2008
Great for the blokes looking to impress the loved one -cooking a two course meal for Valentines Day!!!
Blow them away with your new culinary skills
But who does the dishes?
Session Four: Pick my Berry
Date: Wednesday 27th February 2008
Picking fresh raspberries from the bushes of Cuttaway Creek Raspberry farm then transforming them to a sweet tooth’s dream back at the kitchen. This session starts at 5.00pm at the farm.
Session Five: Mamma Mia
Date: Wednesday 26th March 2008
Pasta, Pasta, Pasta.
Making it, rolling it, cooking it and saucing it.
Session Six: Harvest Time
Date: Wednesday 30th April 2008
Learn about the grape and why a small juicy piece of fruit makes us go silly from time to time.
Session Seven: Restaurant
Date: Wednesday 28th May 2008
Chocolate, Chocolate and more Chocolate.
Learn all about the cocoa bean and what pleasures it brings in many shapes and forms. Not for people on a diet.
Session Eight: Winter Warmer
Date: Wednesday 25th June 2008
It’s starting to get cold so let’s make comfort food for the family, which reminds us of our grandmothers.
Session Nine: Celebrity Chef
Date: Wednesday 23rd July 2008
One of Australia leading chefs will show his wares and give you an insight to the hospitality industry with hands on approach.
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