Annual Porchetta Day
Gunnedah is set to recreate Little Tuscany in the Heart of the Namoi Valley at the Annual Porchetta Day celebrations, late September 2010. To experience a weekend of gourmet Italian inspired cuisine, ample premium wines and long trestle tables set under lazy Mediterranean like skies will be an easy decision for hard core foodies, gastronomic tourists, springtime sweethearts and families alike.
The weekend’s main event ‘The Annual Porchetta Day’ will marry the irresistible aromas and rustic delights of Italian cuisine with the acclaimed agricultural products of the Gunnedah district. Succulent spit roasted pork from local farms, traditionally crafted pasta from Liverpool Plains durum wheat, olive oils from Gunnedah groves and rich, home grown tomatoes and basil infused sauces will combine to create an inspiring Italian gastronomic experience.
Annual Porchetta Day will showcase the endeavours of over eight main food exhibitors and a selection of condiment and Italian desert stalls.
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