Moree on a Plate
The Moree on a Plate Grand Opening evening is an enchanting combination of regionally sourced menu and the high-octane APRA award winning John Field and his ten-piece band.
To enhance the festival atmosphere and create an interactive arena for both exhibitors and visitors, Moree on a Plate 2009 will host scheduled product information sessions and demonstrations. Exhibitors from the wine, olives, oils, gourmet pasta, goat, beef sectors are keen to embrace this new initiative.
Dominique Rizzo's innovative and fresh approach to cooking has boosted the Channel Ten hit cooking program 'Ready, Steady, Cook' into an unstoppable ratings hit! Dominique is excited to experience the Moree on a Plate difference in 2009!
The Barbecue Challenge aims at increasing the entertainment appeal for the male demographic.
Focusing on the need for more family-orientated activities, Moree on a Plate will be expanding Kids Korner to cater to all age groups.
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