Whats Cooking In The Gardens
What's Cooking in the Gardens will dish up a feast of entertainment, food, art and all things gardening in Redcliffe Botanic Gardens, George Street, Redcliffe on Sunday August 3 from 10.00 a.m. to 3.00 p.m.
The day promises fun and feasting for the whole family, and features cooking demonstrations by Redcliffe’s top chefs; a special appearance by the Signing Chef, Robbie Dunn; local butchers battling it out in the Classic Cutlet Cook-off; special gardening guest speakers, Colin Campbell and Will McChesney-Clark; plant, environment, art and craft displays; top quality market stalls, wine tastings, roving entertainment, music and a fabulous range of food and refreshments.
Entry and most activities are free. Gold coin parking at Bradley Park (weather permitting), adjacent to the gardens, entry via Henzell Street
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Phone: 07 3283 0448 Toll free: 1800 659 500 Fax: 07 3883 1723 |
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