Tastes of Gold Coast - From the Paddock to the Plate

One of the Tastes of Gold Coast events, the From the Paddock to the Plate dinner will be held in Carrara on Friday 22 August and Saturday 23 August from 6.00 p.m. to 10.00 p.m.

Designed to showcase the variety of local produce that is available, the menu features Holstein Wagyu from the Riverina region, farmstead goats' cheese from Mudgeeraba and other local seafood and produce.

Indulge in an evening of delicious food and wine at Chelos Restaurant at the Radisson Resort Gold Coast. Two course and three course set price menus are available, with beverages at an additional cost.

Bookings are essential.

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