Master Butcher Craig Williams will demonstrate the art of preparing some of Tasmania’s highly renowned wild game meats such as hare, wallaby and venison. You learn some of his secret bush tucker recipes that you will then get to try for lunch. Tanya will then teach you how these same fabulous products are utilised in Australia’s best restaurants.
French provincial meets Tasmanian chic at the utterly charming Red Feather Inn, 10 minutes from Launceston.
The luxury retreat consists of historic convict-built sandstone buildings and has been transformed into a Tasmanian heritage treasure with its unique surroundings. The five stylish suites are beautifully appointed looking over the secluded garden. Combined with the ultimate in modern comforts, the Red feather Inn is ideal for intimate getaways or very special gatherings.
Head Chef, Tanya White, prides herself on using the best local produce from the local vegetable garden as well as the nearby farm. The exceptional ever changing seasonal menu is complimented by wonderful cool climate Tasmanian wines. Dining at the Red Feather Inn is a culinary delight for real ‘foodies’!Visit Website
Food and Wine, Historic/Heritage