Tasting Australia
Tasting Australia is the nation's premier food, wine and beer festival.
In the 11 years since its conception, Tasting Australia has become one of Australia's most influential and best attended food and drink festivals. The event has hosted hundreds of Australia's and the world's top chefs, sommeliers, restaurateurs, food, wine, beer and travel media - including the most highly respected television presenters and producers - and has attracted a wide cross-section of the food-loving public to Adelaide and South Australia.
Tasting Australia regularly attracts celebrity chefs such as Rick Stein, Antonio Carluccio, Nick Nairn, Rachel Allen, Paul Rankin, Sophie Grigson, Madhur Jaffrey and Claudia Roden, Stephanie Alexander, Serge Dansereau, Neil Perry, Shannon Bennett, Paul Wilson, Chris Taylor, Cheong Liew and many more.
While Tasting Australia began as a largely media-based event - aimed at drawing the attention of newspaper, magazine, radio and television attention to the bounty of South Australia - it has now grown to such an extent that the 2007 Tasting Australia comprised some 70 events, of which 65 were aimed at the general public. Some 50,000 people attended over eight days.
Don't miss this culinary extravaganza, coming in 2010.
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