Sangiovese E Salsiccie

Celebrate ten years of Pizzini Sangiovese and salsiccie - the humble Italian sausage - over the Queen's Birthday Weekend June 2008. On Saturday join the Sangiovese e Salsiccie long lunch. Five courses of Italian fare, wine and entertainment. $125 per person, booking essential. Sunday 8th we will teach you how to make your own sausages from the meats and spices provided then you can cook them on the BBQ for your lunch. Other Mediterranean inspired dishes also available for lunch including, braised goat, lamb bolito misto, vegetarian lasagne, salmon and salcicce with polenta and saurkraut. A selection of warming desserts and good espresso also available.New release wines will include the 2008 Arneis, Pinot Grigio, Riesling, Sauvignon Blanc, Vin Santo 2003, Coronamento 2003, Piolit and 2008 Brachetto, a sprity sweet blush coloured red. Enjoy roving musicians and the warming atmosphere at cellar door this Queen's Birthday weekend at Pizzini's Sangiovese e salsiccie celebration.

Talk directly to 'Sangiovese E Salsiccie' using this form.

Your name*

Your email*

Retype email*

Your contact number

Your message

Your country

Be the first to receive updates and special offers. Privacy Policy

Phone: 03 5729 8278
Fax: 03 5729 8495

Don't forget to mention about-australia.com when you call!

The listing you are trying to contact hasn't supplied an email address.
Should you like to get in contact with them, try the Phone Number button above

Feel free to let them know you found them on about-australia.com.