 Angaston is a gracious tree-lined town, offering a reminder of the things of the past, and also a vibrant community in tune with today, with a firm focus on welcoming visitors and providing for your comfort.
A leisurely stroll through Angaston is all it takes to find some of the best food on offer in the Barossa - choose from intimate surrounds to alfresco dining.
Start the day with a visit to Blond Coffee, a tasting at the Barossa Valley Cheese Company, browse through Antiques and More and other speciality and craft shops. Do lunch or dinner at Vintners Bar & Grill, awarded ‘Best Regional Restaurant’ in South Australia at the 2005 + 2006 SA Restaurant & Catering Awards.
The Barossa Farmers Market on a Saturday morning is famous for fresh, locally grown and made produce, an absolute must. Get there early, you won’t be disappointed. Australia’s oldest family owned winery, Yalumba, is here and in Angaston's main street you’ll find the cellar door for Small Fry Wines and a regional showcase at ‘Taste Eden Valley’.
The Barossa Rose & Flower Show is held each year in Angaston, which is also home to The Barossa Old Rose Repository. Here, old rose varieties found in local gardens, on roadsides and in cemeteries are propagated and growing. Old plant treasures are continually being assembled in this public garden that is open to the public to enjoy, just off Hannay Crescent. There is a terrific selection of B&Bs as you’ll need a rest after all of the activity Angaston has to offer.
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