Food and wine
Your palate is in for a treat in Tasmania. The sharp crunch of apples, crusty bread hot from a country bakery, world-beating ales, rich cream, full-flavoured cheeses and a summer spectrum of berry fruits. Stroll around Hobart's docks on route to your meal and watch the catch delivered direct to your plate. Savour local oysters, succulent lobster or the smoky tang of Atlantic salmon. Come and experience and enjoy for yourself the wonderful harvest that Tasmanians reap from the soil and the sea.
Tasmania's capital, Hobart (population about 170,000) is Australia's second-oldest state capital, after Sydney. Founded in 1804 on the mouth of the River Derwent against the striking backdrop of Mount Wellington, Hobart is a city of attractive Georgian sandstone and brick buildings, many convict-built.



