Bou-saada Vineyard and Wines
Cradled in the high ranges above Mittagong,. One hour from Sydney, Bou-saada's family run vineyard offers cool climate wines from grapes grown only on the property. Use of local timbers dominate the environmentally sensitive, Australian contemporary design cellar, where a casual vintner's lunch can be enjoyed by the fire or overlooking the vineyard.
A variety of stunning proteas are also grown and for sale on the farm.
Bou-Saada's Country Kitchen
Local food and estate grown wine menu includes Poachers Platters and Smoked Barramundi Platters, Cuttaway Raspberry Tarts, Tea & Coffee.
Also available throughout the weekend is a platter of local cheeses and in winter a hearty soup or cassoulet with crunchy bread. All priced under $15, enjoy this simple and delicious lunch with your favourite Bou-saada wine in a relaxed convivial atmosphere. A truly unique Southern Highlands food and wine experience.
Various exhibitions and musical events are held throughout the year.
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Mobile: 0421 716 768 Phone: 02 4878 5399 Fax: 02 4878 5397 |
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