Duck Under the Table Cheesemaking and Cookery School

Duck Under the Table is a modern, purpose built Cookery School offering a wide variety of classes to suit everyone - weekdays, evenings and weekends.

A variety of classes are on offer including Cheesemaking Workshops, Asian Flavours, Middle Eastern Cuisine, Vegetarian, Pasta Making, Italian Home Cooking, Men Only, Tapas style fingerfood, kids school holiday classes, Guest Chef's and more!

Weekend cheesemaking worshops are offered 4 times a year.

Refer to the website for details of Cookery Schedule.

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Our phone numbers Mobile: 0418 668 294
Phone: 02 6553 4057
Fax: 02 6553 4057
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Facilities

  • Access Without Assistance for the Disabled
  • Public Toilet

Experiences

Activities

  • Educational Tourism
  • Food and Wine
  • Lessons/Tutorials

Our Location

22 Bent Street
Wingham
New South Wales 2429

Postal Address
N/A