Charles Sturt University Winery
Established in 1977, the Charles Sturt Winery is a producer of premium varietal table wines. It is an integral part of Australia's leading wine science school and as such is at the forefront of viticulture practices and wine making techniques.
The winery focuses on excellence, using state of the art technology without sacrificing tradition.
Wines from Charles Sturt University Winery since its establishment in 1977 have been awarded 23 trophies, 84 gold, 164 silver and 394 bronze medals in national wine shows.
The winery Cellar Door is open for tastings and sales seven days a week and also provides tasting and sales of the Universitys range of farmhouse cheeses made with Australian Native flavours. The Cellar Door also sells the University's Olive Oil.
Enjoy our wine in moderation and be part of Australia's wine making future.
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Phone: 02 6933 2435 Fax: 02 6933 4072 |
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