Laguna D Zur International
Laguna D'zur International is Burrill Lake's first Exquisite Dining Restaurant. It has been opened and established by International award winning chef Kaibil Velazquez.
The menu offers multi cultural cuisine with exceptional attention to detail and true unique elements to A-La-Carte Dining. Laguna D'zur uses and supports all local quality produce.
The menu allows your palate to savour multicultural cuisine with a diversity of international culinary techniques. Our present menu offers signature dishes incorporating cuisine from over 12 countries around the world all under one roof.
Kaibil Velazquez International Master Chef is a stickler for detail in delivering cuisine which is handmade; he bakes his own bread, pastry, shortbreads, marinades, vinaigrettes, applying a three day process producing stocks and derivative sauces for each menu item. Kaibil commits to that additional time with Seafood by filleting fish, cleaning all crustaceans and curing of selected seafood's.
Red Meats are aged and tenderized following the grain exposing marvelling to retain the most possible moisture. All de-boning, filleting and precision cuts of Poultry are executed with finesse to allow flavours to be absorbed for ultimate final results. Game is marinated accordingly and handling is very minimal to deliver the most of such delicate produce.
Vegetables/ Fruits exotic nuts and herbs are hand picked daily so they are the freshest point before the process of hand carvery, which are used as accompaniments, infusions and delicate Garnishing. All Dairy products are sourced from our region, ranging from Milk, Cream, Cheese (Soft, Mature and Blue), and unsalted Butter.
The Laguna D'zur International is a proud member of: Restaurant and Catering NSW, South Coast Tourism NSW, World Association of Chef’s Societies, Academia Culinaria de Mexico and the Australian Culinary Federation. Kaibil has studied and achieved distinguished qualifications, with intense culinary training by some of the worlds renowned Master Chefs, who supported and inspired his passion.
Exquisite A-La-Carte Dining - Private & Corporate Functions welcomed - Bookings essential BYO Restaurant.
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Phone: 02 4455 7911 Fax: 02 4455 7922 |
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