Sydney Fish Market
Australia's only working fishermen's market, the Sydney Fish Markets is colourful and vibrant and offers visitors and Sydneysiders the opportunity to experience an authentic working fish market.
Business for the market begins at 5.30am when seafood buyers arrive to check the day's catch before the auction where 1,000 creates every hour and 50 tonnes of fresh catch are auctioned.
Sydney Fish Market is home to the city's seven top seafood retailers as well as a sushi bar, fresh fruit and vegetable supplier, delicatessen, butcher, gift shop, cafes, bakery, ice supplier, bottle store and net and tackle shop.
Market visitors have the opportunity to buy a wide variety of fresh seafood or enjoy a fresh seafood meal on the wharf overlooking the water.
Sydney Seafood School is also located at the market, it holds a variety of seafood cookery classes including popular favourites: laksa, chilli crab, barbecue, paella and risotto along with arrange of other classes including some hosted by guest chefs. For more information and bookings call FISHline 02 9004 1122.
There is car parking at the Market, which is located on the corner of Pyrmont Bridge Road and Bank Street. Otherwise visitors can travel to the market on the Light Rail or by bus or enjoy a 15 minute stroll from the city.
Behind the Scenes Tours:
Operate every Monday and Thursday (except on Public Holidays). Bookings are recommended, but not essential. Meet outside Doyles Restaurant at the entrance to the arcade by 6.50am. Tours are $20 for Adults, $10 Children (over 6, under 13). Enclosed shoes must be worn.
Further enquries email tours@sydneyfishmarket.com.au or contact 02 9004 1143.
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Phone: 02 9004 1100 Fax: 02 9004 1177 |
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