Anderson Winery
At Anderson Winery, quality is everything.
We are unashamed perfectionists, and take a "no compromise" approach to everything from the vineyard, to winemaking, to customer service.
We use lots of traditional techniques, backed with modern scientific knowledge. Many of the old methods are great for making top quality wine, but it is crucial to understand the principles behind them. These things involve grapevine biology, grape berry composition, yeast microbiology, wine composition (biochemistry), and the list goes on!
Howard has been working in the industry for over 40 years, and Christobelle has completed an honours degree in Oenology (winemaking) at Adelaide University.
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Phone: 02 6032 8111 Fax: 02 6032 8111 |
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