Darwin Harbour Cruises
To appreciate Darwin’s pristine and expansive harbour, climb aboard a beautifully presented sailing schooner and enjoy an unforgettable cruise with Darwin Harbour Cruises. With two vessels available, the 20 metre Tumlaren or the Alfred Nobel, a 30 metre wooden schooner, you can choose from a delectable sunset dinner cruise with full table service, a barbecue lunchtime cruise or a gourmet sunset cruise. Darwin Harbour Cruises have been operating cruises for many years, making them one of the longest running operators in Top End cruising, and have entertained visitors and locals alike. Both vessels are also available for private charters.
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Barbecue Lunch CruiseExperience an exciting day out on Darwin Harbour with this lunchtime cruise. You can swim, or just relax and enjoy the sights of Darwin city as you cruise the harbour while a delicious barbecue lunch is prepared for you. The menu includes saltwater barramundi parcels, marinated chicken and beef skewers, fresh garden salads and hot bread. An informative commentary on the many landmarks, attractions and rich history of Darwin Harbour is also provided. Gourmet Sunset CruiseOn this relaxing three hour sunset cruise, you'll enjoy a complementary glass of sparkling wine as you take in one of Darwin's famous tropical sunsets. A mouth-watering antipasto platter will be served while you glide around this pristine harbour, taking in the foreshore sights and listening to an informative commentary on the harbour's interesting history. Guests have the experience of sailing in comfort, weather permitting. Sunset Dinner CruiseFor an unforgettable tropical dining experience, sit back and relax aboard the sailing schooner, Alfred Nobel, as you cruise pristine Darwin Harbour draped in sunset colours of orange and mauve. While sailing the calm harbour waters, you'll be served a gourmet menu starting with dips served with grissini and char grilled pita followed by a seafood platter of oysters and chilled local tiger prawns. A qualified chef will then barbecue wild barramundi fillets with mango salsa, marinated beef and chicken skewers, all served with freshly baked bread and a choice of garden salads. To finish, enjoy a dessert platter of coconut macaroons, chocolate wafers and tropical fruit. | |
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