Absynthe Restaurant

Absynthe Restaurant is an experience of flavours, textures and presentation designed to excite the senses - modern Australian cuisine with a hint of French flavourings and techniques.

Executive Chef and owner Meyjitte Boughenout is one of the very few two-Micheling Star chefs in Australia and is continually recognised as one of the country's Top Ten chefs with a string of awards to his and the restaurant's name. Absynthe is his creation and his specialty is degustation dining.

Titled, A Journey into Taste, Meyjitte's degustation menu comprises numerous small courses all formulated to flow from one dish to the next with a delightful, lingering finish.

Talk directly to 'Absynthe Restaurant' using this form.

Your name*

Your email*

Retype email*

Your contact number

Your message

Your country

Be the first to receive updates and special offers. Privacy Policy

Phone: 07 5504 6466
Fax: 07 5504 6499

Don't forget to mention about-australia.com when you call!

The listing you are trying to contact hasn't supplied an email address.
Should you like to get in contact with them, try the Phone Number button above

Feel free to let them know you found them on about-australia.com.

Facilities
Access With Assistance for the Disabled Access Without Assistance for the Disabled Car park Catering Coach Parking Conference/Convention Facilities	Parking for the Disabled Public Toilet Restaurant - BYO Restaurant - Licensed Telephone for the Disabled Toilet facilities for the Disabled
Experiences
Food and Wine

Gold Coast Attractions Types
Aboriginal and Torres Strait Agriculture and Produce Animal Art Building and Structure Educational	Farm Station Food and Wine Gaming Historic Site Maritime Maze	Mining and Industry Museum Natural Park and Garden Precinct Relaxation and Well Being	Scenic Drive Science and Technology Sports and Recreation Theme Parks