Amytis Gardens Cooking School
Nestled in a gum forest in the Sunshine Coast hinterland is a beautiful retreat, Amytis Gardens Retreat and Spa, offering tranquillity, indulgence, pampering and a newly opened European Cooking School, led by Head Chef Matthew Conroy.
From classic French, to traditional Italian where cuisine always has a hint of garlic and a scent of sunshine, or discover the secrets and science of chocolate making, in their Wickedly Delicious Chocolate class. A combination of hands-on cooking classes and demonstrations held in their air-conditioned well-equipped kitchen will give you the opportunity to create your own culinary masterpieces. Class sizes are kept small with a maximum of eight students, enabling you to get your hands and taste buds into every aspect
Matthew Conroy has been fortunate to travel throughout Europe and experience the food varieties from Scandinavia to Spain. Matthew’s work has taken him into the exclusive renowned London kitchen “The Dorchester Hotel”, and his passion lies in using the freshest premium grade ingredients to bring you a mouth watering experience you will be able to recreate at home.
The satisfaction of you labours will come with you enjoying a glass of wine to accompany your newly created dish. Sit down to take pleasure in your meal with newly acquainted friends.
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Phone: 07 5450 0115 Fax: 07 5450 0471 |
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