Cocolat
When you're in South Australia, make sure you get a sweet treat from Cocolat – specialists in the art of chocolate.
Cocolat is a family-owned and operated South Australian business producing tempting treats, delicious chocolates, wicked desserts and more.
Don't miss the signature chocolate - Guilt and Innocence. Guilt is a rich chocolate truffle made with apricots soaked in premium South Australian port and covered in dark chocolate. Innocence is a rich white chocolate truffle made with apricots, soaked in South Australian sherry, rolled in white chocolate fudge and encased in creamy white chocolate.
Cocolat also creates chocolate on a stick, chocolate fudge and stunning cakes. You can even find gigantic chocolate crackles – a twist on the Australian childhood favourite.
Step into one of Cocolat's Dessert Cafes - you'll find them in Rundle Street, Adelaide Airport, Hyde Park and its base in Balhannah.
All products are made from the finest ingredients and handmade in Cocolat's Balhannah kitchen in the beautiful Adelaide Hills.
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Phone: 08 8232 6133 | Don't forget to mention about-australia.com when you call! |
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