Samphire Wines And Pottery
Established in 1978 in Watts Gully in the northern limits of the Adelaide Hills at 380 metres altitude, Samphire vineyard is set in a tiny protected amphitheatre, which concentrates the sun and protects the vines from wind. The soil is deep clay, fertilised and watered by runoff from the surrounding bushland and hills. Irrigation is sufficient only to ensure even ripening. Viticulture techniques approach organic practice and the grapes are handpicked and lightly pressed. Cool temperature fermentation is achieved naturally and at all stages the wine is handled passively to preserve its bouquet. The wine is completely an 'estate' production.
Special features include a Pottery Gallery and the pottery is made on the premises. Located on the Heysen Trail and borders the Warren Conservation Park.
It is advisable to phone ahead to ensure we are in attendance.
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