Locavore
While Australia is rich and bountiful, the Adelaide Hills arguably has a greater range of quality food, produce and wine than any other region in the country. The Locavore menu is designed around the best that the region’s local producers have to offer.
In keeping with the principles of the 100-Mile Diet, The Locavore is dedicated to sourcing food and wines from places as close to us as possible (160 kilometres, in fact).
This is then balanced with the following approach: if not local; eat family-farmed; if not family-farmed, eat organic; if not organic, eat fair trade.
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