Petaluma Cellar and Bridgewater Mill Restaurant
The Bridgewater Mill, nestled in the heart of the Adelaide Hills, is the elegant home of Petaluma.
A short drive from the city, the historic 1860's Mill, with its spectacular waterwheel, houses a world renowned restaurant, the cellar door for Petaluma’s famous wines and the cellars where the company’s sparkling wines are made.
Visitors to the restaurant can enjoy a contemporary Australian menu under the direction of famous chef, Le Tu Thai, matched with a range of highly reputed wines by Petaluma’s Brian Croser. Alfresco dining summer at the award-winning restaurant. Open for lunch Thursday to Monday 12pm to 2.30pm and private functions – bookings required, please contact Neville O'Brien.
| Phone: 08 8339 9200 Fax: 08 8339 9299 |
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