The Manse
The award-winning Manse is one of Adelaide's finest and oldest established restaurants, located within a beautiful Victorian Mansion built in 1882.
With open fireplaces, high ceilings in all five dining rooms and a gracious outdoor terrace, The Manse offers a relaxed and elegant dining experience. The menu features the best and freshest local produce and the wine list consists of selected cellar-aged vintages and hard-to-find boutique wines.
The Manse offers refined modern French/Australian cuisine and maintains a high standard of food and service, providing you with a sumptuous dining experience.
Gourmet Traveller Restaurant Guide 2005 listed The Manse among the top five restaurants in Adelaide; it is one of the Top 100 Restaurants in Australia according to Mietta's Eating & Drinking Guide, and Gourmet Traveller Wine Magazine lists it in the Top 50 Best Wine Lists in Australia. The restaurant was awarded with the following in 2006:
Best Chef in SA - Tim Montgomery
Best Fine Dining in SA - Restaurant and Caterings Awards SA
Best Restaurant Renovation in Australasia - Venue Magazine
Best French Restaurant in SA - Qantas Magazine
Top 10 Fine Dining Restaurants in Australia
Top 60 Best Restaurants In Australia - Gourmet Traveller Magazine
Australia’s Hottest 10 venues for 2006 - Weekend Australian
Large in scale and constructed of sandstone with stuccoed dressings, The Manse was originally a minister's residence. It then became a Theological College in 1951.
When the college moved in 1956, The Manse was divided into flats. Twenty years passed until an architect saw potential for it to become a small, exclusive restaurant. Opening in June 1978 as Gray's Fish Manse, the building has been a restaurant host ever since.
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