Windy Point Restaurant
A spectacular panoramic view of Adelaide is just the beginning of the sublime dining experience at Windy Point Restaurant.
Located in the foothills of the Mount Lofty Ranges, Windy Point Restaurant sits on the doorstep of a bountiful food and wine region - the Adelaide Hills. Its wonderful seasonal food, combined with a predominantly South Australian wine list and attentive service, have made Windy Point a favourite with locals and a highly desired destinations for visitors to South Australia.
Windy Point Restaurant has won multiple awards and prides itself on offering the best possible South Australian dining experience.
Executive chef and owner Matthew Treloar brings top quality contemporary Australian cooking to his guests. Together with head chef Kate Cavanagh, he has a passion for seasonal local produce. Their collaboration has given the kitchen at Windy Point Restaurant remarkable stability that translates to a consistent experience in the restaurant.
The menu is divided between signature dishes and a collection of slightly more eclectic dishes created by the kitchen to satisfy the more adventurous diner. Desserts are exotic and old fashioned and taste as exquisite as they look. The degustation menu provides a broader spectrum of dishes and a more ample menu designed to be a full meal of small tastes. It offers a choice of eight or five courses, depending on your appetite.
South Australia produces 75 per cent of Australia's premium wine and the restaurant's wine list is predominantly South Australian. Windy Point Restaurant offers wines over a broad price range, however all wines are good wines and represent value for money.
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Phone: 08 8278 8255 Fax: 08 8278 8477 |
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