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Barossa Valley Experience Day Tour - PMT01

Spend a day in the Barossa Valley. Enjoy winery visits and tastings, see the world's largest rocking horse and Toy Factory, Angas Park Dried Fruits and the Whispering Wall. Highlights include: Travel through the scenic Torrens Gorge. Browse through the Toy Factory at the world's largest rocking horse. Passing through the picturesque countryside and on to visit Angas Park Dried Fruits. Purchase from a superb range of dried fruits, nuts and chocolate coated items. To date Wolf Blass Wines has over 3,000 national and international trophies and gold medals. Visit the heritage museum and trophy room. Then on to lunch to enjoy a three course meal at the Nuriootpa Vine Inn. After lunch we visit Vinecrest. We will show you the best views of the Barossa from Menglers Hill Lookout, a great photographic opportunity (time permitting). Barossa Vines offers an affordable range of wines for modern day living, see miles of vineyards stretch out in front of you, undulating hills and historic cottages. It is a view inspired by poets and sketched by artists. Last winery for the day is the Kies Family Wines at Lyndoch. The friendly staff will provide a superb selection of premium red wines, white table wines, sparkling, ports and muscats. Visit the acoustic phenomena of the Whispering Wall, an engineering feat. Return to Adelaide via Gawler. Operates: Daily at 8.45am to 5.30pm.

Barossa Valley Premium Food and Wine Experience - PMT08

Image a four course progressive lunch, with each course being served at a different cellar door spread across the wineries of the Barossa Valley region. Each course highlights South Australian artisan cheeses and local produce in the wine appreciation context, with all foods tailored to match a different highlighted wine style at each cellar door. Whistler Wines a small boutique winery producing wines of outstanding flavour, is our first stop for the day starting with an appetiser of almonds, macadamia nuts, vache curd cheese, pen-fetta cheese and other items matching with a dry white wine. The cellar door is unique, nestled amongst magnificent gums with the sounds of the countryside around while enjoying their premium hand crafted wines. Cockatoo Ridge, as Australian as the white cockatoo gracing its label, the cellar door blends harmoniously with the heritage of the Barossa Valley which is our next stop for an entree consisting of smoked salmon, sundried tomato, olives, dips, Washington wash rind cheese, Baillie brie cheese complemented by a full bodied white. Ross Estate Wines, established in 1999 by the Ross family using fruit sourced solely from their estates in the Barossa Valley, the style is truly Barossa encapsulating "the soul of the vine" is our next stop for our main course. Working with a fine tannic red, it offers smoked meats, gherkins, pickled onions, sauerkraut, frittata, Annulet cheese, cheddar cheese and other items. Kellermeister/Trevour Jones Wines, another of the Barossa's small family owned wineries producing a wide range of quality wines. This is our last stop for the day for a dessert platter of blue cheese, almond crisps, raisins, glace fruits, spicy currant biscuits next to a dessert wine. This four course meal highlights approximately 30 different regional food products, all working together to increase your wine tourism appreciation experience in a progressive fashion. Operates: Monday and Friday, 8.45am to 5.30pm and other days by request for six or more persons.

Barossa Valley Premium Food and Wine Experience - SHORTS

Image a four course progressive lunch, with each course being served at a different cellar door spread across the wineries of the Barossa Valley region. Each course highlights South Australian artisan cheeses and local produce in the wine appreciation context, with all foods tailored to match a different highlighted wine style at each cellar door. Whistler Wines a small boutique winery producing wines of outstanding flavour, is our first stop for the day starting with an appetiser of almonds, macadamia nuts, vache curd cheese, pen-fetta cheese and other items matching with a dry white wine. The cellar door is unique, nestled amongst magnificent gums with the sounds of the countryside around while enjoying their premium hand crafted wines. Cockatoo Ridge, as Australian as the white cockatoo gracing its label, the cellar door blends harmoniously with the heritage of the Barossa Valley which is our next stop for an entree consisting of smoked salmon, sundried tomato, olives, dips, Washington wash rind cheese, Baillie brie cheese complemented by a full bodied white. Ross Estate Wines, established in 1999 by the Ross family using fruit sourced solely from their estates in the Barossa Valley, the style is truly Barossa encapsulating "the soul of the vine" is our next stop for our main course. Working with a fine tannic red, it offers smoked meats, gherkins, pickled onions, sauerkraut, frittata, Annulet cheese, cheddar cheese and other items. Kellermeister/Trevour Jones Wines, another of the Barossa's small family owned wineries producing a wide range of quality wines. This is our last stop for the day for a dessert platter of blue cheese, almond crisps, raisins, glace fruits, spicy currant biscuits next to a dessert wine. This four course meal highlights approximately 30 different regional food products, all working together to increase your wine tourism appreciation experience in a progressive fashion. Operates: Monday and Friday, 8.45am to 5.30pm and other days by request for six or more persons.

Barossa Valley Premium Food and Wine Experience - SHORTS WINTER SALE

Image a four course progressive lunch, with each course being served at a different cellar door spread across the wineries of the Barossa Valley region. Each course highlights South Australian artisan cheeses and local produce in the wine appreciation context, with all foods tailored to match a different highlighted wine style at each cellar door. Whistler Wines a small boutique winery producing wines of outstanding flavour, is our first stop for the day starting with an appetiser of almonds, macadamia nuts, vache curd cheese, pen-fetta cheese and other items matching with a dry white wine. The cellar door is unique, nestled amongst magnificent gums with the sounds of the countryside around while enjoying their premium hand crafted wines. Cockatoo Ridge, as Australian as the white cockatoo gracing its label, the cellar door blends harmoniously with the heritage of the Barossa Valley which is our next stop for an entree consisting of smoked salmon, sundried tomato, olives, dips, Washington wash rind cheese, Baillie brie cheese complemented by a full bodied white. Ross Estate Wines, established in 1999 by the Ross family using fruit sourced solely from their estates in the Barossa Valley, the style is truly Barossa encapsulating "the soul of the vine" is our next stop for our main course. Working with a fine tannic red, it offers smoked meats, gherkins, pickled onions, sauerkraut, frittata, Annulet cheese, cheddar cheese and other items. Kellermeister/Trevour Jones Wines, another of the Barossa's small family owned wineries producing a wide range of quality wines. This is our last stop for the day for a dessert platter of blue cheese, almond crisps, raisins, glace fruits, spicy currant biscuits next to a dessert wine. This four course meal highlights approximately 30 different regional food products, all working together to increase your wine tourism appreciation experience in a progressive fashion. Operates: Monday and Friday, 8.45am to 5.30pm and other days by request for six or more persons.

Barossa Valley Sensational - PMT09

The Barossa Valley is full of unforgettable experiences and we have put some of these together to create Barossa Valley Sensational, a full day tour capturing the essence of the Barossa. Barossa Valley Sensational is a unique tour, with plenty of good food and great wine, but also provides the opportunity to get “hands-on” with interactive and fun activities. Visiting some of Australia's (and the world's) best loved wineries including Penfolds, Wolf Blass, Saltram and Seppeltsfield, Barossa Valley Sensational offers the best in Barossa hospitality, cuisine and of course…wine. Penfolds Barossa – Make Your Own Blend Tour (enclosed footwear required for Penfolds Winery Tour). Become a part of the Penfold's famous winemaking team. After a first hand look at the winemaking process and an introduction to the Penfold's winemaking style, try your hand at creating your own award winning blend, using Shiraz, Grenache and Mouvedre wine, just like Penfolds own Bin 138. After creating your wine its time to bottle your masterpiece ready to take home to enjoy that night. Saltram Estate including lunch at Salter's restaurant. One of the Barossa's many gems, Saltram Estate and Salter's restaurant provide exquisite Barossa cuisine matched with a range of superb Saltram wines. Here we enjoy either a two course luncheon complemented by a structured tasting of Saltram wines, or for those seeking a more indulgent offering, enjoy Salter's four course degustation menu (minimum four persons), complete with perfectly matched wines. Wolf Blass – Ultra Premium Experience. Recognised internationally as one of the best producers of Australian wine, this state-of-the-art Visitor Centre provides us with an exclusive tasting of some of the Wolf Blass iconic wines, during a private tasting with your dedicated wine educator. Guests receive full tasting notes. Seppeltsfield Heritage Tour. With a history spanning over 150 years, this incredible winery is our last stop on our Barossa Valley Sensational Tour. After a guided walking tour through the historic winery and cellars, we complete our day with a tasting in the underground cellars, including the fortified wines for which Seppelt is so famous. Operates: Wednesday and Saturday, 8.45am to 5.30pm and on request for six or more persons.

Barossa Valley Supreme Day Tour - PMT02

Spend a day in the Barossa Valley. Visit five wineries, enjoy structured tastings. Visit Maggie Beers Farm Shop and enjoy a gourmet regional platter at Barossa Valley Estate (will depend on availability). Optional highlight available - Barossa Helicopters scenic flight from Chateau Tanunda to Lyndoch. Highlights include: Brief stop on way to Barossa Valley to purchase coffee. Visit the new Wolf Blass Visitor Centre, taste some of their premium wines. Our next stop is at Maggie Beer's Farm Shop and Beer Bros Cellar Door. Here we have a wine tasting of Beer Bros range of wines and browse Maggie Beer's wonderful farm shop. Barossa Valley Estates Winery (depending on availability on the day) is our venue for lunch. We enjoy a gourmet regional platter of local meats, cheeses, pickles, olives and breads, the best foods the region has to offer followed by cake, tea or coffee. A wine tasting is included enabling you to purchase your favourite wine to compliment the lunch. After lunch, first stop is at Langmeil Winery: take a tour of the old Langmeil Village as well as the 170-year-old vineyards. A superb range of premium wines is available for tasting. Our last stop of the day is at Chateau Tanunda, established in 1880. Cellar door sales offer the opportunity to sample the Chateau's wines through a structured wine tasting, surrounded by more than 3,000 French oak barrels of maturing wine, lofty ceilings, handcrafted Red gum bars, Mintaro slate and a huge open fireplace. Optional highlight: Barossa Helicopters Scenic Helicopter Flight from Chateau Tanunda to Lyndoch. Price on application - minimum of two passengers, maximum of three passengers. Enjoy a scenic helicopter flight, what a way to finish the day viewing the Barossa Valley from the air. All passenger liability cover is in accordance with the Civil Aviation Authority Carrier's Liability Act 192 (South Australia). Conditions apply. Operates: Tuesday, Thursday, Saturday and Sunday at 8.45am to 5.30pm.

Barossa Valley Supreme Day Tour - SHORTS

Spend a day in the Barossa Valley. Visit five wineries, enjoy structured tastings. Visit Maggie Beers Farm Shop and enjoy a gourmet regional platter at Barossa Valley Estate (will depend on availability). Optional highlight available - Barossa Helicopters scenic flight from Chateau Tanunda to Lyndoch. Highlights include: Brief stop on way to Barossa Valley to purchase coffee. Visit the new Wolf Blass Visitor Centre, taste some of their premium wines. Our next stop is at Maggie Beer's Farm Shop and Beer Bros Cellar Door. Here we have a wine tasting of Beer Bros range of wines and browse Maggie Beer's wonderful farm shop. Barossa Valley Estates Winery (depending on availability on the day) is our venue for lunch. We enjoy a gourmet regional platter of local meats, cheeses, pickles, olives and breads, the best foods the region has to offer followed by cake, tea or coffee. A wine tasting is included enabling you to purchase your favourite wine to compliment the lunch. After lunch, first stop is at Langmeil Winery: take a tour of the old Langmeil Village as well as the 170-year-old vineyards. A superb range of premium wines is available for tasting. Our last stop of the day is at Chateau Tanunda, established in 1880. Cellar door sales offer the opportunity to sample the Chateau's wines through a structured wine tasting, surrounded by more than 3,000 French oak barrels of maturing wine, lofty ceilings, handcrafted Red gum bars, Mintaro slate and a huge open fireplace. Optional highlight: Barossa Helicopters Scenic Helicopter Flight from Chateau Tanunda to Lyndoch. Price on application - minimum of two passengers, maximum of three passengers. Enjoy a scenic helicopter flight, what a way to finish the day viewing the Barossa Valley from the air. All passenger liability cover is in accordance with the Civil Aviation Authority Carrier's Liability Act 192 (South Australia). Conditions apply. Operates: Tuesday, Thursday, Saturday and Sunday at 8.45am to 5.30pm.

Barossa Valley Supreme Day Tour - SHORTS WINTER SALE

Spend a day in the Barossa Valley. Visit five wineries, enjoy structured tastings. Visit Maggie Beers Farm Shop and enjoy a gourmet regional platter at Barossa Valley Estate (will depend on availability). Optional highlight available - Barossa Helicopters scenic flight from Chateau Tanunda to Lyndoch. Highlights include: Brief stop on way to Barossa Valley to purchase coffee. Visit the new Wolf Blass Visitor Centre, taste some of their premium wines. Our next stop is at Maggie Beer's Farm Shop and Beer Bros Cellar Door. Here we have a wine tasting of Beer Bros range of wines and browse Maggie Beer's wonderful farm shop. Barossa Valley Estates Winery (depending on availability on the day) is our venue for lunch. We enjoy a gourmet regional platter of local meats, cheeses, pickles, olives and breads, the best foods the region has to offer followed by cake, tea or coffee. A wine tasting is included enabling you to purchase your favourite wine to compliment the lunch. After lunch, first stop is at Langmeil Winery: take a tour of the old Langmeil Village as well as the 170-year-old vineyards. A superb range of premium wines is available for tasting. Our last stop of the day is at Chateau Tanunda, established in 1880. Cellar door sales offer the opportunity to sample the Chateau's wines through a structured wine tasting, surrounded by more than 3,000 French oak barrels of maturing wine, lofty ceilings, handcrafted Red gum bars, Mintaro slate and a huge open fireplace. Optional highlight: Barossa Helicopters Scenic Helicopter Flight from Chateau Tanunda to Lyndoch. Price on application - minimum of two passengers, maximum of three passengers. Enjoy a scenic helicopter flight, what a way to finish the day viewing the Barossa Valley from the air. All passenger liability cover is in accordance with the Civil Aviation Authority Carrier's Liability Act 192 (South Australia). Conditions apply. Operates: Tuesday, Thursday, Saturday and Sunday at 8.45am to 5.30pm.

Cheese and Wine Trail Premium, McLaren Vale - PMT07

Imagine a four-course Progressive Lunch, with each course being served at a different cellar door. Each course highlights artisan cheeses and local produce in the wine appreciation context with all foods tailored to match a different highlighted wine style at each cellar door. The four-course meal highlights over 30 different local food products, all working together to increase your wine tourism appreciation experience in a progressive fashion. Leconfield Winery the home of Richard Hamilton Wines is our first stop for the day with an appetiser of pecans, brazil nuts, mild goats curd and matching with a dry white wine. Wirra Wirra - Nestled amongst magnificent gums is the next stop. Here we enjoy an entrée consisting of a rich buttery Gouda cheese, a range of vegetable antipastos, smoked Atlantic salmon and pesto complemented by a full bodied white. Beresford Winery offers consistent quality epitomising the character of the McLaren Vale region. This is our stop for main course working with a fine tannic Red, offering smoked meats, Southern Vale olives, pate and quince pastes. Fox Creek Winery is our last winery stop for the day for a dessert platter of blue cheese, chocolate biscuits and candied fruits next to a soft black fruits Red. During the course of the day there will be ample opportunity to taste the full range of wines at each of the cellar doors we visit on the trail. The trail takes you through some of the regions spectacular and varied landscape from which the wines and milk for the cheeses have been produced. Wineries visited may change due to unavailability. Operates: Wednesday and Saturday (other days by request for groups of six or more).

Cheese and Wine Trail Premium, McLaren Vale - SHORTS

Imagine a four-course Progressive Lunch, with each course being served at a different cellar door. Each course highlights artisan cheeses and local produce in the wine appreciation context with all foods tailored to match a different highlighted wine style at each cellar door. The four-course meal highlights over 30 different local food products, all working together to increase your wine tourism appreciation experience in a progressive fashion. Leconfield Winery the home of Richard Hamilton Wines is our first stop for the day with an appetiser of pecans, brazil nuts, mild goats curd and matching with a dry white wine. Wirra Wirra - Nestled amongst magnificent gums is the next stop. Here we enjoy an entrée consisting of a rich buttery Gouda cheese, a range of vegetable antipastos, smoked Atlantic salmon and pesto complemented by a full bodied white. Beresford Winery offers consistent quality epitomising the character of the McLaren Vale region. This is our stop for main course working with a fine tannic Red, offering smoked meats, Southern Vale olives, pate and quince pastes. Fox Creek Winery is our last winery stop for the day for a dessert platter of blue cheese, chocolate biscuits and candied fruits next to a soft black fruits Red. During the course of the day there will be ample opportunity to taste the full range of wines at each of the cellar doors we visit on the trail. Wineries visited may change due to unavailability. The trail takes you through some of the regions spectacular and varied landscape from which the wines and milk for the cheeses have been produced. Operates: Wednesday and Saturday (other days by request for groups of six or more).

Cheese and Wine Trail Premium, McLaren Vale - SHORTS WINTER SALE

Imagine a four-course Progressive Lunch, with each course being served at a different cellar door. Each course highlights artisan cheeses and local produce in the wine appreciation context with all foods tailored to match a different highlighted wine style at each cellar door. The four-course meal highlights over 30 different local food products, all working together to increase your wine tourism appreciation experience in a progressive fashion. Leconfield Winery the home of Richard Hamilton Wines is our first stop for the day with an appetiser of pecans, brazil nuts, mild goats curd and matching with a dry white wine. Wirra Wirra - Nestled amongst magnificent gums is the next stop. Here we enjoy an entrée consisting of a rich buttery Gouda cheese, a range of vegetable antipastos, smoked Atlantic salmon and pesto complemented by a full bodied white. Beresford Winery offers consistent quality epitomising the character of the McLaren Vale region. This is our stop for main course working with a fine tannic Red, offering smoked meats, Southern Vale olives, pate and quince pastes. Fox Creek Winery is our last winery stop for the day for a dessert platter of blue cheese, chocolate biscuits and candied fruits next to a soft black fruits Red. During the course of the day there will be ample opportunity to taste the full range of wines at each of the cellar doors we visit on the trail. Wineries visited may change due to unavailability. The trail takes you through some of the regions spectacular and varied landscape from which the wines and milk for the cheeses have been produced. Operates: Wednesday and Saturday (other days by request for groups of six or more).

Hahndorf and Victor Harbor Day Tour - PMT03

Join us for a day of contrasts from the German heritage village of Hahndorf in the picturesque Adelaide Hills to the stunning coastal scenery of Victor Harbor and Goolwa on Adelaide's south coast. Highlights include: Depart Adelaide and travel via the leafy eastern suburbs to the Lookout at Mount Lofty Summit for spectacular views of Adelaide and surrounds, and some great photographic opportunities. Visit Hahndorf, the popular historic German heritage township. See the Model Train Village, local pottery, jewellery, leather crafts, ironwork and much more. Stop for morning tea at the Hahndorf Inn. Continue on to the old river port town of Goolwa. Today, Goolwa is a popular tourist destination located at the mouth of the River Murray. Optional highlight Sundays only – board the Cockle Train at Goolwa meet the coach in Victor Harbor. Stop at the Port Elliot Lookout and get your camera ready for another superb view of the coastline. Travel along the coast to Victor Harbor, a former whaling and shipping port. Visit the Whale Centre and Museum (optional at own expense), Granite Island and its Fairy Penguins, ride the famous Horse Drawn Tram (optional at own expense) or just enjoy the seaside atmosphere. Whales may be sighted during May to October. At Victor Harbor, you can purchase lunch at one of the many cafes or hotels or bring your own. Continue on to the McLaren Vale one of Australia's finest, oldest and most scenic wine, olive and almond growing regions. Enjoy wine tasting at Hardy's Wines including a gourmet selection of cheeses, dried fruits and biscuits. Visit the Dridan Fine Art Gallery. Almond tasting at the Almond Train. Travel back to Adelaide via the main coastal road. Whilst relaxing, capture the sun setting on the Gulf St Vincent (during winter months) and the Adelaide city buildings before passing the seaside town of Glenelg en route to Adelaide. Operates: 8.45am to 5.30pm. September to April on Tuesday, Thursday and Sunday. May to August on Wednesday and Sunday.

McLaren Vale and Adelaide Hills Day Tour - PMT05

Join us on the McLaren Vale and Adelaide Hills Winery Ultimate Tour as we spend the day tasting wines and visiting local attractions of the McLaren Vale and Adelaide Hills regions of South Australia. Highlights include: Morning tea at Blessed Cheese in the heart of McLaren Vale. Enjoy organic coffee, tea and your choice from a selection of cakes. Fox Creek Winery for a tour of their modern wine making facility where we will have an opportunity to view their production facility as well as their barrel rooms. We then move to their picturesque cellar door for a tasting of their award winning wines. The Olive Grove where we will then have an opportunity to sample some of the premium olives. They also produce their own range of wines for tasting and sell a range of locally produced gourmet delights. It is then on to Woodstock Winery for a tasting and delicious two-course lunch (includes Woodstock's renowned Regional Platter). An ideal opportunity to select your wine to purchase with lunch. The spacious lawns, paved courtyard and expansive glassed area is a truly relaxing setting to sit back and savour the delightful lunch. If we can drag you away, we then move to Hugo Wines. We will now depart the McLaren Vale area for a 30 minute drive through the very pretty southern Adelaide Hills to the home of the world-renowned Petaluma Wines. The old Bridgewater Mill, which is part of the winery complex, is an Adelaide Hills icon and a perfect backdrop to enjoy some top class wines. Our last stop for the day is the small boutique winery of Arranmore. A total area of approximately five acres ensures the wines are produced using traditional methods in the style of Burgundy. A visit here is a truly personal 'hand on' experience. The view from here is breathtaking and a great finish to a very invigorating day before we leave and head back to the city via Greenhill Road and equally outstanding views to the city, suburbs and coast. Operates: Monday and Friday at 8.45am to 5.30pm.

River Murray Experience Day Tour - PMT04

Join us as we depart Adelaide's suburbs travelling through the picturesque Adelaide Hills enroute to Australia's biggest river the mighty Murray. On arrival enjoy morning tea aboard the Jester as we depart for our three hour cruise. Relax on board as our Skipper provides an interesting commentary on the river system including some Aboriginal folklore. Take in the peaceful tranquillity of the River Red Gums while spotting galahs, cockatoos and pelicans. Returning to the dock there is time to explore Mannum, the birthplace of river paddle steamers. Enjoy a relaxing cold buffet lunch on board the MV Jester. Explore the PS Marion, a restored 100 year old paddle steamer Visit the Mannum Lookout to enjoy the panoramic view over the River Murray, a great photograph opportunity. Depart the River Murray enroute via the scenic Onkaparinga Valley to Melba Chocolates for tasting from a wide assortment of chocolates. Travel via Oakbank, Balhannah, through the Piccadilly Valley to Mount Lofty Summit to view Adelaide and its surroundings, another great photograph opportunity which can possibly be visited in the morning depending on weather conditions. Return to your accommodation in Adelaide or Glenelg between 5.30pm and 6pm approximately. Operates: 8.45am to 5.30pm. September to April on Monday, Wednesday and Friday. May to August on Tuesday and Friday.

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• Cruising
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