Barossa Valley Cheese Company

The Barossa Valley Cheese Company opened its doors in 2003 in the idyllic town of Angaston, rapidly claiming it’s place in the region’s celebrated wine and food culture. The range includes cow and goat milk cheeses, with Victoria McClurg and her team always seeking innovative ideas and refining traditional methods in cheesemaking.

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Phone: 08 8564 3636
Fax: 08 8564 3737

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Experiences
Food and Wine

Our Location

67b Murray Street
Angaston
South Australia 5353

Postal Address

N/A

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Barossa Valley Cheese Company

Experiences

Our Location

Postal Address