Mount Horrocks Wine
Producing 4,500 cases a year Mount Horrocks Wines is a boutique winery creating high quality, award winning wines from estate grown fruit. Owner/winemaker Stephanie Toole carefully handcrafts her wines, which she describes as essentially "handmade food wines".
Six wine varieties are produced under the Mount Horrocks Wines label including Riesling, Semillon, Chardonnay, Cabernet Sauvignon, Shiraz and the Cordon Cut Riesling which was served to Her Majesty Queen Elizabeth the Second at her 80th birthday. For the third year James Halliday awarded Mount Horrocks a five star rating in his 2009 Australian Wine Companion and Stephanie was nominated as one of the eight finalists for the prestigious winemaking award: 2007 Gourmet Traveller Australian Winemaker of the Year.
At Mount Horrocks Cellar Door and Cafe and the Old Railway Station you can taste award winning wines and sample delicious food at The Station Cafe operated by leading local chef Andrea Mitchell.
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Phone: 08 8849 2202 Fax: 08 8849 2265 |
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