Skillogalee Restaurant
Skillogalee Restaurant was the first full-time professional winery restaurant in the Clare Valley.
What started out in 1990 as an idea to serve food to visitors who came to taste wine has now blossomed into a restaurant with its own identity and a national reputation. Seating around 30 inside in two rooms and a further 40 to 50 outside on the verandah overlooking a cottage garden and the vines, the restaurant is open for lunches seven days a week.
The emphasis is on interesting dishes from around the world using the best ingredients, local if possible, well-presented and professionally served, but in a relitively informal atmosphere. Morning and afternoon teas are also offered daily, gourmet picnic baskets are available by arrangement. Skillogalee also caters for weddings, private dinner parties and other functions.
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Phone: 08 8843 4311 Fax: 08 8843 4343 |
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