The Station Cafe
The Station Cafe located at Mount Horrocks Wines cellar door is run by leading chef Andrea Mitchell. After opening in March 2007, Andrea has quickly built a strong reputation for her regional food and the cafe is a favourite with locals.
The cafe serves light delicious lunches, homemade cakes, biscuits, tea and espresso coffee. Andrea places a strong emphasis on using fresh local and regional produce in all her dishes. Make sure you try her signature dish the Station Masters Platter which is complimented with a glass of Mount Horrocks Wine. Bookings are essential.
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Phone: 08 8849 2202 Fax: 08 8849 2265 |
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