Australia's Seafood and Aquaculture Trail
Drive this delectable coastal trail to experience South Australian seafood at its best.
Taste oysters, shellfish, smoked and pickled fish and more. Dine at seafood restaurants and cafes. Go behind the scenes and tour the seafood commercial facilities, where you’ll gain an insight into how each business operates.
See and learn about Yellowtail kingfish, abalone, crayfish, scallops, snapper, Mulloway, crabs and numerous species of shark. See Southern Blue Fin tuna that can be worth as much as AUD5,000.00 a fish and the prized King George whiting.
Learn the difference between a prawn, cray and tuna boat while viewing the largest commercial fishing fleet in the Southern Hemisphere.
A brochure is available from Tourism Eyre Peninsula.
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