Kangaroo Island Spirits
The recently established distillery Kangaroo Island Spirits (KIS) is South Australia’s first and only boutique distillery producing a range of high quality liqueurs and spirits, including some made from local and native ingredients.
A small and growing business, KIS partners Jon and Sarah Lark began the business in December 2006, making a popular lime liqueur. The range now includes a honey and walnut liqueur, anisette a strawberry and vanilla liqueur and recently a Limoncello, with more products being developed.
All the products are handmade in small batches using hand crafted copper pot stills.
Jon and Sarah are also working towards producing quality spirits from local barley and wheat to make traditional premium Vodka’s, Gin and a single Malt Whisky. Experiments with Kangaroo Island surplus potatoes are also being considered.
Products are available in discerning local restaurants and outlets. The cellar door is open Wednesday to Sunday, 11am to 4pm or by appointment.
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Mobile: 0408 818 012 Phone: 08 8553 9211 Fax: 08 8553 9211 |
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