Grandvewe Farm Cheesery
Grandvewe Sheep Farm Cheesery sits in the lush Huon Valley south of Peppermint Bay. The Cheesery makes seven different types of sheep cheeses and nine types of cow's milk cheeses along with sheep yoghurts, in season. The cheeses can only be purchased in our farm shop, and are reminiscent of classic European style cheeses.
From October through March you can come and see the sheep being milked and watch the family’s resident cheesemaker at work creating farmhouse cheeses from our sheep milk and local cow’s milk. The “girls” are milked at 4pm.
James Halliday awarded Grandview Vineyard five stars, and the range of wines include pinot noir, chardonnay, sauvignon blanc, gewertztraminer, and the very rare gamay (the only one in Tasmania).
You are invited to taste our wines as well as our cheeses. You can relax on the deck overlooking the spectacular D’Entrecasteaux Channel with a glass of wine and a cheese platter.
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Mobile: 0416 289 786 Phone: 03 6267 4099 Fax: 03 6267 4779 |
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