Glenmaggie Wines
Glenmaggie Wines aim to make wine from fruit grown in our own vineyards so we have full control of the wine making process from vine to bottle. We believe that great wine is grown in the vineyard first and best made simply in the winery later with only minimal interventions such as filtering and preservative additions.
Celebrate your occasion at a venue with charm and difference. We can cater for any kind of gathering between 20-80 people in this exclusive venue. Winemakers, Tony and Fleur Dawkins offer private dining within the distinctive circular mud brick cathedral ceiling room, alfresco overlooking the mountains and Macalister River or winter dining around the fire. Glenmaggie award winning cool climate wines will complement a menu that can range from a simple fare, to the more intricate - focusing on local produce, you choose.
We are passionate about our vines and our wines, but with a history of nursing, dance, youth work, building and most recently dairy farming and parenthood we hope you will find us down to earth and generous with our time.
Our first foray into the wine show scene has been a great success with three shows entered and five medals won for our 2004 reds. Winewise awarded our Carbernet Sauvignoon 2004 a Silver Medal and said of the wine that it was "A beautifully textured varietal red, with a little bit of leafiness. The Palate is the strong point, offering persistent red and blackcurrant flavour and very fine tannins". This sort of peer recognition is very rewarding and confirms that we are headed down the right track.
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