High Country Smokehouse
A quality butcher shop specializing in aged on the bone beef. A range of ready to cook meal products as well as a great range of gourmet sausages, all gluten free such as chicken with pistachio and smoked paprika or beef with fresh basil and tomato.
Makers of "High Country Smokehouse" products produced without the use of sulphur nitrates and smoked over grapevines using the highest quality raw ingredients. A unique range of smoked food such as salmon, scallops,venison and quail as well as smoked kabana.
Out products are also available at The Veg Out Farmers Market in St. Kilda (1st Saturday of month) and The Gasworks Market in Albert park (3rd Saturday). Look for the High Country Smokehouse billing.
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Phone: 03 5754 4026 Fax: 03 5754 1067 |
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