Annapurna Estate Restaurant and Cellar Door
Nestled in the morning shadow of Mount Bogong, Annapurna Estate Restaurant and Cellar door sits on the edge of the neatest most impressive vineyard I ve ever seen, high up in Mount Beauty as described by Mike Kluczko, Chief Sparkling Wine Maker at Southcorp.
Annapurna Estate has a philosophy of hospitality and warmth. The menu is modern Australian with an Asian feel. Chef Will Greene uses the highest quality local produce to produce exquisite dishes to compliment our range of wines. If you book a table with us, it's yours for the day. Sit back, relax, and come away feeling revitalised.
The vineyard was established in 1989, and consists of approximately 45 acres of a combination of Pinot Noir, Chardonnay, Merlot and Pinot Gris. The cool climate and soil conditions have contributed to a high quality fruit with excellent flavours, the majority of which goes into premium sparkling wine.
Annapurna Estate is known for its sparkling wines, including one of the few Burgundy-styled sparking pinot noirs made in Australia, along with our refreshingly dry o4 Pinot Chardonnay produced using the labour intensive Methode Classique and our 05 Blanc de Noir, a cheeky white sparkling made from pinot noir grapes.
Annapurna Estate provides a beautiful setting for weddings and other special occasions. We can host functions of all types and will tailor the event to suit your requirements.
Wine tastings, fine dining, exceptional wine, indulgent desserts, excellent coffee, superb service, magnificent setting. We have it all, come and share it with us.
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Phone: 03 5754 1356 Fax: 03 5754 4517 |
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