RedBeard Historic Bakery
RedBeard Historic Bakery is located in picturesque Trentham, halfway between Woodend and Daylesford, only 70 minutes from central Melbourne.
In 2005, brothers Alan and John Reid found a treasure in Trentham: a working 19th century Scotch baker's oven, with room for a café around it. RedBeard has become a magnet for lovers of organic bread, food, coffee, wine, music and heritage.
RedBeard has been seen on TV in Coxy's Big Break, Postcards and Wine Me Dine Me; as well as featuring in The Age Epicure, The Herald Weekly Times, Country Style, Delicious, and Earth Garden; and in the 2009 Business Victoria Regional Heroes photographic exhibition.
About your experience
Products
Few bakeries in Australia create handmade, organic sourdough bread and pastries. Even fewer use a huge 120 year old wood-fired Scotch oven.
Our simple doughs of certified organic flours, salt and water are hand-shaped using traditional techniques, and transformed by the alchemy of natural fermentation and wood-fired baking into a range of loaves of outstanding colour, texture and flavour. We also bake perfect pastries and beaut biscuits.
For a list of retailers and Farmers' Markets, please visit our website.
Café
Open Tuesday to Sunday and most public holidays from 8am to 4pm. With its laid-back retro style, warm interior for winter and shady courtyard for summer, RedBeard's café is a year-round destination.
We use local organic ingredients in season. Our menu includes fair trade coffee, cakes, biscuits, pastries, pies, sausage rolls, soups, focaccias, antipasto, and hot breakfasts (on weekends). We are fully licensed.
Guided Group Tours
Take a fascinating behind-the-scenes tour of the Bakery. Tour package includes a choice of refreshments.
Sourdough Baking Workshops
In our hands-on Sunday workshops, participants make, shape and bake their own bread to take home.
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Mobile: 0434 498 800 Phone: 03 5424 1002 Fax: 03 5424 1107 |
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