Box Stallion
Box Stallion has been operating since 2000. From the first vintage to the current vintage, many trophies, gold, silver and bronze medals and awards have been proudly gathered, not to mention the always-favourable press.
2004 saw Box Stallion enter the export arena sending wine to America and Canada. 2006 saw Box Stallion begin exporting to China.
Now savvy American, Canadian and Chinese wine drinkers are quietly sharing the pleasures of the diverse range of ultra premium, exclusive wines produced solely from the Box Stallion vineyards by veteran winemaker and industry icon Alex White.
A hand picked list of leading restaurants across Victoria list our wines and continue to marvel at the reception and quality of the product. Our wines can also be found in boutique wine stores. Alex White has a long history of success in the wine industry particularly at St Huberts in the 80 s and in later years as a consultant to specialist wineries across southern Australia.
He is now focused on producing wines of excellence for Box Stallion. This partnership continues to flourish and to receive awards and accolades across Australia and internationally.
The wines of Box Stallion are new, fun & ambitious. This theme is reflected in the cellar door restaurant, the winner of the 2003 2004 Frankston & Mornington Peninsula Small Business Award for Tourism.
Our cellar door caters for customers looking for a relaxed lunch from a carefully composed menu, in the unique surroundings of the now famous Red Barn. Lunch is not the only focus at the barn. The friendly hospitality includes live music on Sundays from some of the best musicians in the business.
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Phone: 03 5989 7444 Fax: 03 5989 7688 |
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