Montalto Vineyard and Olive Grove
"This picturesque property of vineyards, olive groves, wetlands and streams has started life rather auspiciously, winning four medals at the inaugural Cool Climate Wine Show, including gold for a very sophisticated Chardonnay. This wine is redolent of oatmeal and fine, subtle French oak, with a complex yet lean palate that finishes dry with some crisp, citrus acidity. There's also an easy drinking Riesling, and two Pinot Noirs: a light second label called Pennon, and a more complex, rich wine made hand-harvested, from low-cropped vines." Ralph Kyte-Powell
Established:
1986
Wine Region:
Mornington Peninsula
Winemaker:
Robin Brockett
Owners:
Wendy and John Mitchell
Cellar Door:
Manager - Heidi Mitchell
Open:
11am-5pm daily. Until 11pm on Friday and Saturday nights.
Wines:
Cuvee, Riesling, Sauvignon Blanc/Semillon, Chardonnay, Rose (Pinot Meunier), Pinot Noir.
Price:
$17.00-$35.00
Food:
Innovative Mediterranean cuisine with an emphasis on fresh local produce, monthly degustation dinners.
Functions:
Up to 120 people. Substantial dining space with extensive decks and courtyard. Private dining room for 20.
Conferences:
40 to 75 people in main dining area. 10 to 25 people in private room.
Weddings:
25 to 100 people
 |
Phone: 03 5989 8412 Fax: 03 5989 8417 |
Don't forget to mention about-australia.com when you call! |
The listing you are trying to contact hasn't supplied an email address.
Feel free to let them know you found them on about-australia.com. |
Facilities | |
| |
Experiences | |
| |
