Paradigm Hill
Our idea for Paradigm Hill was conceived almost 30 years ago. We have always been passionate about food and wine and our other careers have laid the foundation for this adventure.
As with so many other things we ve ever tackled it s been a case of all or none and our obsession with the pursuit of quality has meant pushing the boundaries with viticulture and viniculture and to work within the domain of ecologically responsible practices.
It has often been said, great wine is made in the vineyard ..We have just over 10 acres of north facing gently sloping vineyard. The vineyard has been established with a very low density of vines (average only 500 vines per acre) grafted onto vigour and phylloxera resistant rootstock.
The trellis runs north south and vines have been trained to a VSP approach with a keen eye on ensuring a balanced vine. We are committed to using only estate grown grapes for on site production of Pinot Noir, Shiraz, Pinot Gris and Riesling.
The philosophy of our wine making is to guide the wine with minimal intervention, through the vinification process. Our fruit is picked by loving hands, with vintage being a time for celebration.
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Mobile: 0408 039 050 Phone: 03 5989 9000 |
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